About
We area CASAMATA restaurant in Los Angeles’ Arts District serving contemporary cuisine rooted in Mexican culture.
Inspired by the Pacific coasts’ culinary traditions, while celebrating seasonal Californian produce.
Damian’s beverage program focuses on artisanal spirits and mirrors its cuisine, letting the high quality ingredients shine.
Enrique Olvera
Chef Founder
Chuy cervantes
Jefe de Cocina
Carlos García de la Cabada
General Manager
Enrique Olvera
Chef Founder
Chuy cervantes
Jefe de Cocina
Carlos García de la Cabada
General Manager
menu
GUACAMOLE HERBS, TOSTADAS, 24
CESAR TOSTADA BOQUERONES, PARMIGIANO, 28
*SALMON TOSTADA SUNGOLD TOMATO, CHICATANA ANTS, 28
*KANPACHI CEVICHE GINGER TURNIP RELISH, GREEN TOMATO, 32
*CARROT AGUACHILE BLUE SHRIMP, SCALLOP, SAL DE GUSANO, 32
ENSALADA DE MERCADO OAK LEAF, PEANUTS, 24
CALAMAR EN SU TINTA CHORIZO, 30
HUARACHE FRIED ARTICHOKES, WEISER POTATOES, 26
TAMAL DE RICOTTA CORN CREAM, EPAZOTE, 26
TLAYUDA WINTER SQUASH, ZUCCHINI, QUESO FRESCO, 30
PRAWNS A LA PARRILLA SAL DE MAR, 40
PESCADO A LA TALLA DRY-AGED BRANZINO, CHAYOTE, 72
POLLITO AL PASTOR PINEAPPLE BUTTER, SCALLION OIL, 64
DUCK CARNITAS COLA CONFIT, SHISHITOS, JARDIN, 108
*CARNE ASADA PRIME FLAT IRON, ALUBIAS
10OZ PRIME FLAT IRON, 70 / 22OZ PRIME RIBEYE, 155
CESAR TOSTADA BOQUERONES, PARMIGIANO, 28
*SALMON TOSTADA SUNGOLD TOMATO, CHICATANA ANTS, 28
*KANPACHI CEVICHE GINGER TURNIP RELISH, GREEN TOMATO, 32
*CARROT AGUACHILE BLUE SHRIMP, SCALLOP, SAL DE GUSANO, 32
ENSALADA DE MERCADO OAK LEAF, PEANUTS, 24
CALAMAR EN SU TINTA CHORIZO, 30
HUARACHE FRIED ARTICHOKES, WEISER POTATOES, 26
TAMAL DE RICOTTA CORN CREAM, EPAZOTE, 26
TLAYUDA WINTER SQUASH, ZUCCHINI, QUESO FRESCO, 30
PRAWNS A LA PARRILLA SAL DE MAR, 40
PESCADO A LA TALLA DRY-AGED BRANZINO, CHAYOTE, 72
POLLITO AL PASTOR PINEAPPLE BUTTER, SCALLION OIL, 64
DUCK CARNITAS COLA CONFIT, SHISHITOS, JARDIN, 108
*CARNE ASADA PRIME FLAT IRON, ALUBIAS
10OZ PRIME FLAT IRON, 70 / 22OZ PRIME RIBEYE, 155
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CLASSIC CIMARRON BLANCO, COMBIER, LIME, 19
MEZCAL MANOJO ESPADIN, KAFFIR LEAF COINTREAU, LIME, 21
SPICY TEQUILA CASA DRAGONES BLANCO, COMBIER, LIME, SERRANO, 22
CLARIFIED PICANTE SERRANO INFUSED MIJENTA BLANCO, ITALICUS, LEMON, LECHE ENTERA, 20
SPICY MEZCAL MANOJO ESPADIN, COMBIER, GIFFARD TRIPLE SEC, LIME, SERRANO, 21
CADILLAC DON FULANO REPOSADO, PIERRE FERRAND DRY CURAÇAO, GRAND MARNIER, LIME, CANELA, 23
PALOMA CIMARRÓN REPOSADO OR MANOJO ESPADIN, GRAPEFRUIT HONEY, LIME, TOPO CHICO, 19
BLOOD ORANGE MILK PUNCH CONDESA PRICKLY PEAR GIN, MOMMENPOP BLOOD ORANGE APERITIF, CARPANO BIANCO, CITRUS, LECHE ENTERA, 21
BETABEL HAKU VODKA, CARPANO BIANCO, LUXARDO MARASCHINO, BEET, LEMON, TOPO CHICO, 19
MARÍA ST GEORGE BOTANIVORE GIN, LICOR DE GUANABANA, SUZE, DOLIN DRY, MOMMENPOP MAKRUT LIME APERITIF, KUMQUAT, 23
EL NINJA MANOJO MEZCAL ESPADIN, ROKU GIN, DOLIN BLANC, GINGER SHISO SHRUB, LIME, 20
IMAGINARY FRIEND AGUA DEL SOL ESPADIN, SALER’S GENTIAN APERITIF, DOLIN BLANC VERMOUTH, CARPANO BIANCO VERMOUTH, 21
TOKI Y CACAO TOKI WHISKEY, ZACAPA RUM, CARPANO ANTICO, DOLIN DRY, MANZANILLA SHERRY, AMARO MONTENEGRO, HONEY CACAO CORDIAL, 22
MEZCAL MANOJO ESPADIN, KAFFIR LEAF COINTREAU, LIME, 21
SPICY TEQUILA CASA DRAGONES BLANCO, COMBIER, LIME, SERRANO, 22
CLARIFIED PICANTE SERRANO INFUSED MIJENTA BLANCO, ITALICUS, LEMON, LECHE ENTERA, 20
SPICY MEZCAL MANOJO ESPADIN, COMBIER, GIFFARD TRIPLE SEC, LIME, SERRANO, 21
CADILLAC DON FULANO REPOSADO, PIERRE FERRAND DRY CURAÇAO, GRAND MARNIER, LIME, CANELA, 23
PALOMA CIMARRÓN REPOSADO OR MANOJO ESPADIN, GRAPEFRUIT HONEY, LIME, TOPO CHICO, 19
BLOOD ORANGE MILK PUNCH CONDESA PRICKLY PEAR GIN, MOMMENPOP BLOOD ORANGE APERITIF, CARPANO BIANCO, CITRUS, LECHE ENTERA, 21
BETABEL HAKU VODKA, CARPANO BIANCO, LUXARDO MARASCHINO, BEET, LEMON, TOPO CHICO, 19
MARÍA ST GEORGE BOTANIVORE GIN, LICOR DE GUANABANA, SUZE, DOLIN DRY, MOMMENPOP MAKRUT LIME APERITIF, KUMQUAT, 23
EL NINJA MANOJO MEZCAL ESPADIN, ROKU GIN, DOLIN BLANC, GINGER SHISO SHRUB, LIME, 20
IMAGINARY FRIEND AGUA DEL SOL ESPADIN, SALER’S GENTIAN APERITIF, DOLIN BLANC VERMOUTH, CARPANO BIANCO VERMOUTH, 21
TOKI Y CACAO TOKI WHISKEY, ZACAPA RUM, CARPANO ANTICO, DOLIN DRY, MANZANILLA SHERRY, AMARO MONTENEGRO, HONEY CACAO CORDIAL, 22
Gallery
At Damian we take pride in all the small details that we lovingly keep an eye on and execute. From our ingredient sourcing to the last goodbye on your way out the door, we strive to create memorable experiences rooted in our Mexican Heritage.
Events
Create a unique event experience at Damian. Perfect for birthday parties, corporate events, brand activations, or anything else you’re dreaming up. For a more intimate experience, enjoy our private dining room that accommodates up to 11 guests.
For a larger group, our greenery filled patio is the perfect setting for outdoor entertaining. We offer partial and full buy outs.
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